Surplus U.S. food supplies dry up

By Sue Kirchhoff, USA TODAY
WASHINGTON — As the farm economy collapsed in the 1980s, the U.S. Department of Agriculture was saddled with mountains of surplus cheese, corn and other foods that it socked away in warehouses and even caves.
As recently as 2003, the USDA had to buy so much powdered milk to support dairy prices that beleaguered officials shipped some to U.S. ranchers for cattle feed.
While the previous surpluses were costly and sharply criticized, much of the food found its way to the poor, here and abroad. Today, says USDA Undersecretary Mark Keenum, "Our cupboard is bare."
U.S. government food surpluses have evaporated because, with record high prices, farmers are selling their crops on the open market, not handing them over to the government through traditional price-support programs that make up for deficiencies in market price.
Worldwide, food prices have risen 45% in the past nine months, posing a crisis for millions, says the United Nations' Food and Agriculture Organization.
Because of the current economics of food, and changes in federal farm subsidy programs
designed to make farmers rely more on the markets, large U.S. reserves may be gone for a
long time.

The upshot: USDA has almost no extra food to supplement the billions in cash payments it
spends to combat hunger at home and in developing nations.
Friday 5-2-2008 USA Today